From our blog

Sandy beaches, cliffs bathed by the crystal sea, the warm Sicilian sun, fabulous sunsets or the moon reflected on the sea. These are the suggestive scenes for a lunch or dinner in the restaurants a…

Easter is an amazing time to visit Sicily, especially if you are a foodie. As with all holidays food is a central part of it. If you are lucky enough to be on the island during this period (and luc…

The gastronomic tradition of Sicily is built up on the melting pot of different people that governed the island. This is also the case for the traditional T…

Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour; 1 egg; half a stick of yeast; water; salt; olive oil (1/2 cup). *Condim…

Giuggiulena - Ingredients: 1 kg of sesame; 600 grams of sugar; 300 grams of honey; 500 grams of almonds.

Cassata Siciliana - Ingredients for 4 people - 1 sponge cake; 400 grams of cottage cheese; 400 grams of mixed candied fruit; 250 grams of sugar ; 200 g…